{"id":1312,"date":"2026-04-06T11:53:14","date_gmt":"2026-04-06T08:53:14","guid":{"rendered":"https:\/\/nutssan.com\/?p=1312"},"modified":"2026-04-06T13:02:13","modified_gmt":"2026-04-06T10:02:13","slug":"antep-fistigi-ezmesi","status":"publish","type":"post","link":"https:\/\/nutssan.com\/en\/2026\/04\/06\/antep-fistigi-ezmesi\/","title":{"rendered":"F\u0131st\u0131k Ezmesi"},"content":{"rendered":"\n<p>Pistachio paste (f\u0131st\u0131k ezmesi), hafif kavrulmu\u015f veya \u00e7i\u011f f\u0131st\u0131klar\u0131n\u0131n p\u00fcr\u00fczs\u00fcz, yo\u011fun ve s\u00fcr\u00fclebilir bir k\u0131vama gelene kadar \u00f6\u011f\u00fct\u00fclmesiyle elde edilen yo\u011fun aromal\u0131 bir g\u0131da \u00fcr\u00fcn\u00fcd\u00fcr. Tatl\u0131larda, dondurmalarda, kruvasan dolgular\u0131nda veya do\u011frudan kahvalt\u0131larda kullan\u0131l\u0131r. Genellikle \u015fekerli\/\u015fekersiz veya f\u0131st\u0131k kremas\u0131 formunda bulunur.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/nutssan.com\/wp-content\/uploads\/2026\/04\/fistik_ezme-e1775469703561-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Pistachio Paste\" id=\"1356\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pistachio Paste<\/h2><\/div><p class=\"recipe-card-summary\">Pistachio Paste (F\u0131st\u0131k Ezmesi), kavrulmu\u015f veya \u00e7i\u011f f\u0131st\u0131klar\u0131n\u0131n p\u00fcr\u00fczs\u00fcz, kremsi bir k\u0131vam alana kadar ince bir \u015fekilde \u00f6\u011f\u00fct\u00fclmesiyle elde edilen yo\u011fun bir malzemedir.<br>Temel \u00f6zellikleri ve kullan\u0131m alanlar\u0131 \u015funlard\u0131r:<br>\u00c7e\u015fitleri ve \u0130\u00e7eri\u011fi<br>Saf F\u0131st\u0131k Ezmesi (Pure Paste): %100 f\u0131st\u0131ktan olu\u015fur; \u015feker, tatland\u0131r\u0131c\u0131 veya koruyucu i\u00e7ermez. Do\u011fal, yo\u011fun ve hafif kavruk bir tada sahiptir.<br>\u015eekerli F\u0131st\u0131k Ezmesi: Genellikle f\u0131st\u0131k, \u015feker ve suyun kar\u0131\u015ft\u0131r\u0131l\u0131p kavrulmas\u0131yla elde edilir. \u00d6zellikle geleneksel T\u00fcrk mutfa\u011f\u0131nda do\u011frudan t\u00fcketilen &#8220;f\u0131st\u0131k ezmesi&#8221; bu t\u00fcrd\u00fcr.<br>Ye\u015fil F\u0131st\u0131k Ezmesi: Hen\u00fcz tam olgunla\u015fmam\u0131\u015f (ku\u015fboku) ye\u015fil f\u0131st\u0131klar\u0131n soyulmas\u0131yla yap\u0131l\u0131r ve canl\u0131 ye\u015fil rengiyle bilinir.<br>Kullan\u0131m Alanlar\u0131<br>Pastac\u0131l\u0131k ve Tatl\u0131lar: Kek, dondurma, mus, krema ve \u00e7ikolatalarda aroma verici ve renklendirici olarak kullan\u0131l\u0131r.<br>Kahvalt\u0131l\u0131k: Ekmek veya tost \u00fczerine s\u00fcr\u00fclebilir bir malzeme olarak t\u00fcketilir.<br>Dolgu Malzemesi: Kruvasan, Danimarka hamur i\u015fleri ve makaron gibi \u00fcr\u00fcnlerin i\u00e7 dolgusunda tercih edilir.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><\/h3><ul class=\"ingredients-list layout-1-column\"><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><\/h3><ul class=\"directions-list\"><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><strong>Saf F\u0131st\u0131k Ezmesi (Pure Paste):<\/strong><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>\u00a0%100 Antep f\u0131st\u0131\u011f\u0131ndan olu\u015fur; \u015feker, tatland\u0131r\u0131c\u0131 veya koruyucu i\u00e7ermez. Do\u011fal, yo\u011fun ve hafif kavruk bir tada sahiptir.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pistachio Paste\",\"image\":[\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/fistik_ezme-e1775469703561.jpeg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/fistik_ezme-e1775469703561-500x500.jpeg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/fistik_ezme-e1775469703561-500x375.jpeg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/fistik_ezme-e1775469703561-480x270.jpeg\"],\"description\":\"Pistachio Paste (F\u0131st\u0131k Ezmesi), kavrulmu\u015f veya \u00e7i\u011f f\u0131st\u0131klar\u0131n\u0131n p\u00fcr\u00fczs\u00fcz, kremsi bir k\u0131vam alana kadar ince bir \u015fekilde \u00f6\u011f\u00fct\u00fclmesiyle elde edilen yo\u011fun bir malzemedir.u003cbru003eTemel \u00f6zellikleri ve kullan\u0131m alanlar\u0131 \u015funlard\u0131r:u003cbru003e\u00c7e\u015fitleri ve \u0130\u00e7eri\u011fiu003cbru003eSaf F\u0131st\u0131k Ezmesi (Pure Paste): %100 f\u0131st\u0131ktan olu\u015fur; \u015feker, tatland\u0131r\u0131c\u0131 veya koruyucu i\u00e7ermez. Do\u011fal, yo\u011fun ve hafif kavruk bir tada sahiptir.u003cbru003e\u015eekerli F\u0131st\u0131k Ezmesi: Genellikle f\u0131st\u0131k, \u015feker ve suyun kar\u0131\u015ft\u0131r\u0131l\u0131p kavrulmas\u0131yla elde edilir. \u00d6zellikle geleneksel T\u00fcrk mutfa\u011f\u0131nda do\u011frudan t\u00fcketilen u0022f\u0131st\u0131k ezmesiu0022 bu t\u00fcrd\u00fcr.u003cbru003eYe\u015fil F\u0131st\u0131k Ezmesi: Hen\u00fcz tam olgunla\u015fmam\u0131\u015f (ku\u015fboku) ye\u015fil f\u0131st\u0131klar\u0131n soyulmas\u0131yla yap\u0131l\u0131r ve canl\u0131 ye\u015fil rengiyle bilinir.u003cbru003eKullan\u0131m Alanlar\u0131u003cbru003ePastac\u0131l\u0131k ve Tatl\u0131lar: Kek, dondurma, mus, krema ve \u00e7ikolatalarda aroma verici ve renklendirici olarak kullan\u0131l\u0131r.u003cbru003eKahvalt\u0131l\u0131k: Ekmek veya tost \u00fczerine s\u00fcr\u00fclebilir bir malzeme olarak t\u00fcketilir.u003cbru003eDolgu Malzemesi: Kruvasan, Danimarka hamur i\u015fleri ve makaron gibi \u00fcr\u00fcnlerin i\u00e7 dolgusunda tercih edilir.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"nutssan\"},\"datePublished\":\"2026-04-06T11:53:14+03:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Pistachio\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[],\"recipeInstructions\":[]}<\/script><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pistachio paste (f\u0131st\u0131k ezmesi), hafif kavrulmu\u015f veya \u00e7i\u011f f\u0131st\u0131klar\u0131n\u0131n p\u00fcr\u00fczs\u00fcz, yo\u011fun ve s\u00fcr\u00fclebilir bir k\u0131vama gelene kadar \u00f6\u011f\u00fct\u00fclmesiyle elde edilen yo\u011fun aromal\u0131 bir g\u0131da \u00fcr\u00fcn\u00fcd\u00fcr. Tatl\u0131larda, dondurmalarda, kruvasan dolgular\u0131nda veya do\u011frudan kahvalt\u0131larda kullan\u0131l\u0131r. Genellikle \u015fekerli\/\u015fekersiz veya f\u0131st\u0131k kremas\u0131 formunda bulunur.<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pistachio"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[]}},"_links":{"self":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":2,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}