{"id":377,"date":"2021-04-16T16:43:31","date_gmt":"2021-04-16T16:43:31","guid":{"rendered":"https:\/\/startersites.io\/blocksy\/tasty\/?p=377"},"modified":"2026-04-06T11:45:01","modified_gmt":"2026-04-06T08:45:01","slug":"flaked-pistachio","status":"publish","type":"post","link":"https:\/\/nutssan.com\/en\/2021\/04\/16\/flaked-pistachio\/","title":{"rendered":"Yaprak \u0130\u00e7 F\u0131st\u0131k"},"content":{"rendered":"\n<p>Flaked pistachio, antep f\u0131st\u0131\u011f\u0131n\u0131n i\u00e7 k\u0131s\u0131mlar\u0131n\u0131n ince \u015feritler veya yapraklar halinde dilimlenmi\u015f formudur. Genellikle kaliteli ye\u015fil i\u00e7 f\u0131st\u0131klardan \u00fcretilen bu form, tatl\u0131lar\u0131n, pastalar\u0131n, dondurmalar\u0131n ve salatalar\u0131n \u00fczerini s\u00fcslemek veya i\u00e7 dolgu olarak kullanmak i\u00e7in tercih edilen, estetik ve gevrek yap\u0131l\u0131 bir kuruyemi\u015f \u00fcr\u00fcn\u00fcd\u00fcr.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/Flaked-pistachio-scaled-e1775464688793-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Flaked Pistachio\" id=\"1281\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Flaked Pistachio<\/h2><\/div><p class=\"recipe-card-summary\">Flaked pistachio, T\u00fcrk\u00e7ede yayg\u0131n olarak yaprak Antep f\u0131st\u0131\u011f\u0131 veya dilimlenmi\u015f Antep f\u0131st\u0131\u011f\u0131 olarak bilinir.<br>Bu \u00fcr\u00fcn, b\u00fct\u00fcn haldeki i\u00e7 Antep f\u0131st\u0131klar\u0131n\u0131n \u00f6zel makinelerle \u00e7ok ince tabakalar veya pullar (flake) halinde dilimlenmesiyle elde edilir. Genellikle \u015fu \u00f6zelliklere sahiptir:<br>Yap\u0131s\u0131: Ka\u011f\u0131t kadar ince, narin ve hafif bir dokusu vard\u0131r.<br>G\u00f6r\u00fcn\u00fcm\u00fc: F\u0131st\u0131\u011f\u0131n do\u011fal ye\u015fil rengini \u00f6n plana \u00e7\u0131kard\u0131\u011f\u0131 i\u00e7in g\u00f6rsel olarak olduk\u00e7a estetiktir.<br>Kullan\u0131m Alanlar\u0131:<br>Pasta ve Tatl\u0131 S\u00fcslemeleri: \u015e\u0131k g\u00f6r\u00fcn\u00fcm\u00fc nedeniyle pastalar\u0131n, s\u00fctl\u00fc tatl\u0131lar\u0131n ve makaronlar\u0131n \u00fczerinde dekoratif ama\u00e7la s\u0131k\u00e7a tercih edilir.<br>Pastac\u0131l\u0131k: Kurabiye, kek ve \u00e7ikolatalar\u0131n hem i\u00e7ine hem de d\u0131\u015f kaplamas\u0131na eklenerek \u00e7\u0131t\u0131r bir doku katar.<br>Mutfak: Modern sunumlarda salatalar\u0131n veya \u00f6zel yemeklerin \u00fczerine serpilerek kullan\u0131l\u0131r.<br>Daha kal\u0131n ve uzun kesilmi\u015f olan t\u00fcrlerine ise genellikle &#8220;slivered pistachio&#8221; (pirin\u00e7\/\u00e7ubuk f\u0131st\u0131k) denir.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><\/h3><ul class=\"ingredients-list layout-1-column\"><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><\/h3><ul class=\"directions-list\"><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><strong>Flaked pistachio<\/strong>, k\u0131saca\u00a0<strong>yaprak (dilimlenmi\u015f) Antep f\u0131st\u0131\u011f\u0131d\u0131r.<\/strong><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>B\u00fct\u00fcn haldeki f\u0131st\u0131klar\u0131n \u00e7ok ince tabakalar halinde kesilmesiyle elde edilir. \u00d6zellikle\u00a0<strong>pasta ve tatl\u0131 s\u00fcslemelerinde<\/strong>\u00a0estetik bir g\u00f6r\u00fcn\u00fcm ve hafif bir \u00e7\u0131t\u0131rl\u0131k katmak i\u00e7in kullan\u0131l\u0131r.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Flaked Pistachio\",\"image\":[\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Flaked-pistachio-scaled-e1775464688793.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Flaked-pistachio-scaled-e1775464688793-500x500.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Flaked-pistachio-scaled-e1775464688793-500x375.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Flaked-pistachio-scaled-e1775464688793-480x270.jpg\"],\"description\":\"Flaked pistachio, T\u00fcrk\u00e7ede yayg\u0131n olarak yaprak Antep f\u0131st\u0131\u011f\u0131 veya dilimlenmi\u015f Antep f\u0131st\u0131\u011f\u0131 olarak bilinir.u003cbru003eBu \u00fcr\u00fcn, b\u00fct\u00fcn haldeki i\u00e7 Antep f\u0131st\u0131klar\u0131n\u0131n \u00f6zel makinelerle \u00e7ok ince tabakalar veya pullar (flake) halinde dilimlenmesiyle elde edilir. Genellikle \u015fu \u00f6zelliklere sahiptir:u003cbru003eYap\u0131s\u0131: Ka\u011f\u0131t kadar ince, narin ve hafif bir dokusu vard\u0131r.u003cbru003eG\u00f6r\u00fcn\u00fcm\u00fc: F\u0131st\u0131\u011f\u0131n do\u011fal ye\u015fil rengini \u00f6n plana \u00e7\u0131kard\u0131\u011f\u0131 i\u00e7in g\u00f6rsel olarak olduk\u00e7a estetiktir.u003cbru003eKullan\u0131m Alanlar\u0131:u003cbru003ePasta ve Tatl\u0131 S\u00fcslemeleri: \u015e\u0131k g\u00f6r\u00fcn\u00fcm\u00fc nedeniyle pastalar\u0131n, s\u00fctl\u00fc tatl\u0131lar\u0131n ve makaronlar\u0131n \u00fczerinde dekoratif ama\u00e7la s\u0131k\u00e7a tercih edilir.u003cbru003ePastac\u0131l\u0131k: Kurabiye, kek ve \u00e7ikolatalar\u0131n hem i\u00e7ine hem de d\u0131\u015f kaplamas\u0131na eklenerek \u00e7\u0131t\u0131r bir doku katar.u003cbru003eMutfak: Modern sunumlarda salatalar\u0131n veya \u00f6zel yemeklerin \u00fczerine serpilerek kullan\u0131l\u0131r.u003cbru003eDaha kal\u0131n ve uzun kesilmi\u015f olan t\u00fcrlerine ise genellikle u0022slivered pistachiou0022 (pirin\u00e7\\\/\u00e7ubuk f\u0131st\u0131k) denir.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"nutssan\"},\"datePublished\":\"2021-04-16T16:43:31+03:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Pistachio\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[],\"recipeInstructions\":[]}<\/script><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flaked pistachio, antep f\u0131st\u0131\u011f\u0131n\u0131n i\u00e7 k\u0131s\u0131mlar\u0131n\u0131n ince \u015feritler veya yapraklar halinde dilimlenmi\u015f formudur. Genellikle kaliteli ye\u015fil i\u00e7 f\u0131st\u0131klardan \u00fcretilen bu form, tatl\u0131lar\u0131n, pastalar\u0131n, dondurmalar\u0131n ve salatalar\u0131n \u00fczerini s\u00fcslemek veya i\u00e7 dolgu olarak kullanmak i\u00e7in tercih edilen, estetik ve gevrek yap\u0131l\u0131 bir kuruyemi\u015f \u00fcr\u00fcn\u00fcd\u00fcr.<\/p>\n","protected":false},"author":1,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pistachio"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[]}},"_links":{"self":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":0,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media\/1281"}],"wp:attachment":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}