{"id":382,"date":"2021-04-16T16:55:03","date_gmt":"2021-04-16T16:55:03","guid":{"rendered":"https:\/\/startersites.io\/blocksy\/tasty\/?p=382"},"modified":"2026-04-06T11:47:39","modified_gmt":"2026-04-06T08:47:39","slug":"chopped-pistachio","status":"publish","type":"post","link":"https:\/\/nutssan.com\/en\/2021\/04\/16\/chopped-pistachio\/","title":{"rendered":"Do\u011franm\u0131\u015f Antep F\u0131st\u0131\u011f\u0131"},"content":{"rendered":"\n<p>&#8220;Chopped pistachio&#8221;, T\u00fcrk\u00e7ede &#8220;do\u011franm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131&#8221; veya &#8220;f\u0131st\u0131k k\u0131r\u0131\u011f\u0131\/gran\u00fcl\u00fc&#8221; anlam\u0131na gelir. Kabuklar\u0131ndan ayr\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131n\u0131n, kullan\u0131m amac\u0131na g\u00f6re belirli boyutlarda k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcnmesiyle elde edilir.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/pistachio-kernels-minced-selective-focus-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Chopped Pistachio\" id=\"1272\" srcset=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/pistachio-kernels-minced-selective-focus-800x530.jpg 800w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/pistachio-kernels-minced-selective-focus-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Chopped Pistachio<\/h2><\/div><p class=\"recipe-card-summary\">&#8220;Chopped pistachio&#8221;, T\u00fcrk\u00e7ede &#8220;do\u011franm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131&#8221; veya &#8220;f\u0131st\u0131k k\u0131r\u0131\u011f\u0131\/gran\u00fcl\u00fc&#8221; anlam\u0131na gelir. Kabuklar\u0131ndan ayr\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131n\u0131n, kullan\u0131m amac\u0131na g\u00f6re belirli boyutlarda k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcnmesiyle elde edilir.<br>Genel \u00d6zellikleri ve \u00c7e\u015fitleri<br>Boyutlar: Genellikle 2-4 mm, 4-6 mm veya 6-8 mm gibi farkl\u0131 b\u00fcy\u00fckl\u00fcklerde \u00fcretilir.<br>\u0130simlendirme: Sekt\u00f6rde &#8220;pistachio granule&#8221; (f\u0131st\u0131k gran\u00fcl\u00fc) veya &#8220;diced pistachio&#8221; (k\u00fcp do\u011franm\u0131\u015f f\u0131st\u0131k) olarak da adland\u0131r\u0131l\u0131r.<br>Boz F\u0131st\u0131k (Gray Pistachio): En kaliteli &#8220;chopped&#8221; \u00fcr\u00fcnler, genellikle tam olgunla\u015fmadan toplanan ve i\u00e7i daha ye\u015fil olan &#8220;boz f\u0131st\u0131k&#8221; kullan\u0131larak yap\u0131l\u0131r.<br>Kullan\u0131m Alanlar\u0131<br>Mutfakta hem lezzet hem de g\u00f6rsel doku (\u00e7\u0131t\u0131rl\u0131k) katmak i\u00e7in \u00e7ok y\u00f6nl\u00fc bir malzemedir:<br>Tatl\u0131 S\u00fcslemeleri: Baklava, dondurma, kek, pasta ve kreplerin \u00fczerine serpilerek kullan\u0131l\u0131r.<br>Pastac\u0131l\u0131k ve \u00c7ikolata: Pasta dolgular\u0131nda, kurabiye hamurlar\u0131nda veya tablet \u00e7ikolatalar\u0131n i\u00e7inde k\u0131t\u0131rl\u0131k vermesi i\u00e7in tercih edilir.<br>Modern \u0130\u00e7ecekler: Son d\u00f6nemde pop\u00fcler olan Pistachio Latte gibi i\u00e7eceklerin \u00fczerine s\u00fcsleme olarak eklenir.<br>Yemekler: \u00d6zellikle \u0130talyan ve Orta Do\u011fu mutfa\u011f\u0131nda makarna soslar\u0131nda veya ana yemeklerde garnit\u00fcr olarak kullan\u0131labilir.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><\/h3><ul class=\"ingredients-list layout-1-column\"><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><\/h3><ul class=\"directions-list\"><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chopped Pistachio\",\"image\":[\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pistachio-kernels-minced-selective-focus-scaled.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pistachio-kernels-minced-selective-focus-500x500.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pistachio-kernels-minced-selective-focus-500x375.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pistachio-kernels-minced-selective-focus-480x270.jpg\"],\"description\":\"u0022Chopped pistachiou0022, T\u00fcrk\u00e7ede u0022do\u011franm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131u0022 veya u0022f\u0131st\u0131k k\u0131r\u0131\u011f\u0131\\\/gran\u00fcl\u00fcu0022 anlam\u0131na gelir. Kabuklar\u0131ndan ayr\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131n\u0131n, kullan\u0131m amac\u0131na g\u00f6re belirli boyutlarda k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcnmesiyle elde edilir.u003cbru003eGenel \u00d6zellikleri ve \u00c7e\u015fitleriu003cbru003eBoyutlar: Genellikle 2-4 mm, 4-6 mm veya 6-8 mm gibi farkl\u0131 b\u00fcy\u00fckl\u00fcklerde \u00fcretilir.u003cbru003e\u0130simlendirme: Sekt\u00f6rde u0022pistachio granuleu0022 (f\u0131st\u0131k gran\u00fcl\u00fc) veya u0022diced pistachiou0022 (k\u00fcp do\u011franm\u0131\u015f f\u0131st\u0131k) olarak da adland\u0131r\u0131l\u0131r.u003cbru003eBoz F\u0131st\u0131k (Gray Pistachio): En kaliteli u0022choppedu0022 \u00fcr\u00fcnler, genellikle tam olgunla\u015fmadan toplanan ve i\u00e7i daha ye\u015fil olan u0022boz f\u0131st\u0131ku0022 kullan\u0131larak yap\u0131l\u0131r.u003cbru003eKullan\u0131m Alanlar\u0131u003cbru003eMutfakta hem lezzet hem de g\u00f6rsel doku (\u00e7\u0131t\u0131rl\u0131k) katmak i\u00e7in \u00e7ok y\u00f6nl\u00fc bir malzemedir:u003cbru003eTatl\u0131 S\u00fcslemeleri: Baklava, dondurma, kek, pasta ve kreplerin \u00fczerine serpilerek kullan\u0131l\u0131r.u003cbru003ePastac\u0131l\u0131k ve \u00c7ikolata: Pasta dolgular\u0131nda, kurabiye hamurlar\u0131nda veya tablet \u00e7ikolatalar\u0131n i\u00e7inde k\u0131t\u0131rl\u0131k vermesi i\u00e7in tercih edilir.u003cbru003eModern \u0130\u00e7ecekler: Son d\u00f6nemde pop\u00fcler olan Pistachio Latte gibi i\u00e7eceklerin \u00fczerine s\u00fcsleme olarak eklenir.u003cbru003eYemekler: \u00d6zellikle \u0130talyan ve Orta Do\u011fu mutfa\u011f\u0131nda makarna soslar\u0131nda veya ana yemeklerde garnit\u00fcr olarak kullan\u0131labilir.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"nutssan\"},\"datePublished\":\"2021-04-16T16:55:03+03:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Pistachio\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[],\"recipeInstructions\":[]}<\/script><\/div>\n\n\n<p>Chopped pistachio, Antep f\u0131st\u0131\u011f\u0131n\u0131n kabuksuz halinin k\u00fc\u00e7\u00fck par\u00e7alar (pirin\u00e7 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde) \u015feklinde do\u011franm\u0131\u015f veya k\u0131r\u0131lm\u0131\u015f halidir.<br><strong>G\u00f6r\u00fcn\u00fcm: <\/strong>Toz f\u0131st\u0131ktan daha iri, tam f\u0131st\u0131ktan daha k\u00fc\u00e7\u00fckt\u00fcr.<br><strong>Ama\u00e7:<\/strong> Hem yemeklere \u00e7\u0131t\u0131rl\u0131k katmak hem de g\u00f6rsel s\u00fcsleme yapmak i\u00e7in kullan\u0131l\u0131r.<br><strong>Kullan\u0131m:<\/strong> Pasta, kek, dondurma \u00fcstlerine serpilir; \u00e7ikolata ve kurabiye i\u00e7lerine eklenir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Chopped pistachio&#8221;, T\u00fcrk\u00e7ede &#8220;do\u011franm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131&#8221; veya &#8220;f\u0131st\u0131k k\u0131r\u0131\u011f\u0131\/gran\u00fcl\u00fc&#8221; anlam\u0131na gelir. Kabuklar\u0131ndan ayr\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131n\u0131n, kullan\u0131m amac\u0131na g\u00f6re belirli boyutlarda k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcnmesiyle elde edilir. Chopped pistachio, Antep f\u0131st\u0131\u011f\u0131n\u0131n kabuksuz halinin k\u00fc\u00e7\u00fck par\u00e7alar (pirin\u00e7 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde) \u015feklinde do\u011franm\u0131\u015f veya k\u0131r\u0131lm\u0131\u015f halidir.G\u00f6r\u00fcn\u00fcm: Toz f\u0131st\u0131ktan daha iri, tam f\u0131st\u0131ktan daha k\u00fc\u00e7\u00fckt\u00fcr.Ama\u00e7: Hem yemeklere \u00e7\u0131t\u0131rl\u0131k katmak hem de g\u00f6rsel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pistachio"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[]}},"_links":{"self":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media\/1272"}],"wp:attachment":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}