{"id":388,"date":"2021-04-16T17:03:02","date_gmt":"2021-04-16T17:03:02","guid":{"rendered":"https:\/\/startersites.io\/blocksy\/tasty\/?p=388"},"modified":"2026-04-06T11:18:13","modified_gmt":"2026-04-06T08:18:13","slug":"kaal-pistachio-kernels","status":"publish","type":"post","link":"https:\/\/nutssan.com\/en\/2021\/04\/16\/kaal-pistachio-kernels\/","title":{"rendered":"Ham F\u0131st\u0131k"},"content":{"rendered":"\n<p>Kaal (veya Kal) Pistachio Kernels, f\u0131st\u0131klar tam olgunla\u015fmadan, genellikle temmuz-a\u011fustos aylar\u0131nda (normal hasattan yakla\u015f\u0131k bir ay \u00f6nce) erkenden toplanan, yo\u011fun ye\u015fil renge ve y\u00fcksek besin de\u011ferine sahip olgunla\u015fmam\u0131\u015f antep f\u0131st\u0131\u011f\u0131 i\u00e7leridir. Fars\u00e7ada &#8220;ham\/olgunla\u015fmam\u0131\u015f&#8221; anlam\u0131na gelen &#8220;Kal&#8221; (Kaal), \u00f6zellikle \u0130ran&#8217;da bu erkenci hasat f\u0131st\u0131klar i\u00e7in kullan\u0131l\u0131r.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Kaal Pistachio Kernels\" id=\"1249\" srcset=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-800x530.jpg 800w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Kaal Pistachio Kernels<\/h2><\/div><p class=\"recipe-card-summary\"><img decoding=\"async\" width=\"700\" height=\"467\" class=\"wp-image-1239\" style=\"width: 700px;\" src=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels.png\" alt=\"\" srcset=\"https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels.png 1534w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-300x200.png 300w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-1024x684.png 1024w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-768x513.png 768w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-18x12.png 18w, https:\/\/nutssan.com\/wp-content\/uploads\/2021\/04\/KaalPistachioKernels-750x501.png 750w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br>Kaal (veya Kal) Pistachio Kernels, f\u0131st\u0131klar tam olgunla\u015fmadan, genellikle temmuz-a\u011fustos aylar\u0131nda (normal hasattan yakla\u015f\u0131k bir ay \u00f6nce) erkenden toplanan, yo\u011fun ye\u015fil renge ve y\u00fcksek besin de\u011ferine sahip olgunla\u015fmam\u0131\u015f antep f\u0131st\u0131\u011f\u0131 i\u00e7leridir. Fars\u00e7ada &#8220;ham\/olgunla\u015fmam\u0131\u015f&#8221; anlam\u0131na gelen &#8220;Kal&#8221; (Kaal), \u00f6zellikle \u0130ran&#8217;da bu erkenci hasat f\u0131st\u0131klar i\u00e7in kullan\u0131l\u0131r.<br>\u00d6ne \u00c7\u0131kan \u00d6zellikleri:<br>Rengi: Tam olgunla\u015fmad\u0131\u011f\u0131 i\u00e7in kabu\u011fu ve i\u00e7 k\u0131sm\u0131 olduk\u00e7a canl\u0131 ve yo\u011fun bir ye\u015fil renktedir.<br>Aroma: Olgun f\u0131st\u0131klara g\u00f6re daha yo\u011fun ve farkl\u0131 bir f\u0131st\u0131k aromas\u0131na sahiptir.<br>Kullan\u0131m Alan\u0131: Genellikle birinci s\u0131n\u0131f baklava, \u00e7ikolata, dondurma ve tatl\u0131 yap\u0131m\u0131nda, en ye\u015fil ve lezzetli g\u00f6r\u00fcnt\u00fcy\u00fc elde etmek i\u00e7in tercih edilir.<br>Besin De\u011feri: Y\u00fcksek besin de\u011ferine sahip, \u00fcst d\u00fczey bir antep f\u0131st\u0131\u011f\u0131 \u00e7e\u015fidi olarak bilinir.<br>\u00d6zetle Kaal Pistachio Kernels, y\u00fcksek kalite standartlar\u0131na sahip, yo\u011fun ye\u015fil renkteki erkenci hasat f\u0131st\u0131k i\u00e7idir.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><\/h3><ul class=\"ingredients-list layout-1-column\"><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><\/h3><ul class=\"directions-list\"><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Kaal Pistachio Kernels\",\"image\":[\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/KaalPistachioKernels-scaled.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/KaalPistachioKernels-500x500.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/KaalPistachioKernels-500x375.jpg\",\"https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/KaalPistachioKernels-480x270.jpg\"],\"description\":\"u003cimg class=u0022wp-image-1239u0022 style=u0022width: 700px;u0022 src=u0022https:\\\/\\\/nutssan.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/KaalPistachioKernels.pngu0022 alt=u0022u0022u003eu003cbru003eKaal (veya Kal) Pistachio Kernels, f\u0131st\u0131klar tam olgunla\u015fmadan, genellikle temmuz-a\u011fustos aylar\u0131nda (normal hasattan yakla\u015f\u0131k bir ay \u00f6nce) erkenden toplanan, yo\u011fun ye\u015fil renge ve y\u00fcksek besin de\u011ferine sahip olgunla\u015fmam\u0131\u015f antep f\u0131st\u0131\u011f\u0131 i\u00e7leridir. Fars\u00e7ada u0022ham\\\/olgunla\u015fmam\u0131\u015fu0022 anlam\u0131na gelen u0022Kalu0022 (Kaal), \u00f6zellikle \u0130ran&#039;da bu erkenci hasat f\u0131st\u0131klar i\u00e7in kullan\u0131l\u0131r.u003cbru003e\u00d6ne \u00c7\u0131kan \u00d6zellikleri:u003cbru003eRengi: Tam olgunla\u015fmad\u0131\u011f\u0131 i\u00e7in kabu\u011fu ve i\u00e7 k\u0131sm\u0131 olduk\u00e7a canl\u0131 ve yo\u011fun bir ye\u015fil renktedir.u003cbru003eAroma: Olgun f\u0131st\u0131klara g\u00f6re daha yo\u011fun ve farkl\u0131 bir f\u0131st\u0131k aromas\u0131na sahiptir.u003cbru003eKullan\u0131m Alan\u0131: Genellikle birinci s\u0131n\u0131f baklava, \u00e7ikolata, dondurma ve tatl\u0131 yap\u0131m\u0131nda, en ye\u015fil ve lezzetli g\u00f6r\u00fcnt\u00fcy\u00fc elde etmek i\u00e7in tercih edilir.u003cbru003eBesin De\u011feri: Y\u00fcksek besin de\u011ferine sahip, \u00fcst d\u00fczey bir antep f\u0131st\u0131\u011f\u0131 \u00e7e\u015fidi olarak bilinir.u003cbru003e\u00d6zetle Kaal Pistachio Kernels, y\u00fcksek kalite standartlar\u0131na sahip, yo\u011fun ye\u015fil renkteki erkenci hasat f\u0131st\u0131k i\u00e7idir.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"nutssan\"},\"datePublished\":\"2021-04-16T17:03:02+03:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Pistachio\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[],\"recipeInstructions\":[]}<\/script><\/div>\n\n\n<p>T\u00fcrkiye&#8217;de genellikle\u00a0<strong>&#8220;boz f\u0131st\u0131k&#8221;<\/strong>\u00a0veya\u00a0<strong>&#8220;ku\u015fboku f\u0131st\u0131k&#8221;<\/strong>\u00a0olarak bilinen kaliteye yak\u0131nd\u0131r, ancak uluslararas\u0131 ticarette (\u00f6zellikle \u0130ran men\u015feli \u00fcr\u00fcnlerde) &#8220;Kaal&#8221; terimi yayg\u0131n olarak kullan\u0131l\u0131r.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaal (veya Kal) Pistachio Kernels, f\u0131st\u0131klar tam olgunla\u015fmadan, genellikle temmuz-a\u011fustos aylar\u0131nda (normal hasattan yakla\u015f\u0131k bir ay \u00f6nce) erkenden toplanan, yo\u011fun ye\u015fil renge ve y\u00fcksek besin de\u011ferine sahip olgunla\u015fmam\u0131\u015f antep f\u0131st\u0131\u011f\u0131 i\u00e7leridir. Fars\u00e7ada &#8220;ham\/olgunla\u015fmam\u0131\u015f&#8221; anlam\u0131na gelen &#8220;Kal&#8221; (Kaal), \u00f6zellikle \u0130ran&#8217;da bu erkenci hasat f\u0131st\u0131klar i\u00e7in kullan\u0131l\u0131r. T\u00fcrkiye&#8217;de genellikle\u00a0&#8220;boz f\u0131st\u0131k&#8221;\u00a0veya\u00a0&#8220;ku\u015fboku f\u0131st\u0131k&#8221;\u00a0olarak bilinen kaliteye yak\u0131nd\u0131r, ancak uluslararas\u0131 ticarette [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pistachio"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[]}},"_links":{"self":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":0,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media\/1249"}],"wp:attachment":[{"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutssan.com\/en\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}